Christmas Menu - Served between 3rd to 24th December
Starters
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Smoked Chestnut & Sweet Potato Soup (V)
A velvety blend of smoked chestnuts and sweet potato, finished with a swirl of crème fraîche and a hint of winter spice. Served with warm artisan bread.
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Brisket Baos with Cranberry Slaw
Slow-braised brisket tucked into soft steamed bao buns, topped with a tangy cranberry slaw for a festive twist on a street food favourite.
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Charred Brussels with Bacon Jam
Crisp charred Brussels sprouts tossed in a sticky-sweet bacon jam, garnished with crispy shallots. A bold and savoury start.
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Pulled Pork Stuffed Jalapeño Poppers
Spiced pulled pork packed into roasted jalapeños, wrapped in crispy bacon and served with a cooling garlic-lime dip.
3 Courses
ONLY
£40
per person
(Pre-order only, minimum 72 hrs prior to booking)
(GF) Gluten Free | (V) Vegetarian | (VE) Vegan
Main Courses
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Slow-Cooked Ox Cheek
Melt-in-your-mouth ox cheek, braised for hours in a rich red wine jus. Served with creamy dauphinoise potatoes and roasted seasonal vegetables.
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10oz Ribeye Steak + £7
Prime 10oz ribeye grilled to your liking, served with chunky homemade chips, tomatoes, mushrooms, and a side of peppercorn sauce.
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Christmas Dinner with All the Trimmings
A classic festive roast - succulent turkey with sage & onion stuffing, pigs in blankets, roast potatoes, buttered sprouts, carrots, and rich gravy.
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Scallops & Prawn Thermidor
Pan-seared scallops and king prawns baked in a creamy Thermidor sauce with white wine, mustard, and cheese. Served with buttered greens and new potatoes.
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Beetroot and Squash en Croute (V/VE)
Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney, wrapped in a golden baked puff pastry lattice with a shortcrust pastry base. Served with roast potatoes, tenderstem, carrots and vegetable gravy.
Desserts
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Gingerbread Tiramisu
A festive take on the Italian classic — layers of spiced gingerbread, mascarpone cream, and espresso, dusted with cocoa and a touch of cinnamon.
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Chocolate Fudge Cake
Decadently rich and moist chocolate cake, served warm with a scoop of vanilla ice cream and chocolate drizzle.
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Cheeseboard
A selection of fine cheeses served with artisan crackers, chutney and fresh fruit.
Terms & Conditions
Everyone on the table must have the Xmas menu.
£5 deposit per person, must be paid 72hrs prior to the date of the booking along with your preorder.
Due to processes within our kitchen environment, all dishes may contain traces of nuts and/ or gluten. Please inform your server if you have any food allergy, intolerance or sensitivity so they can provide further information on ingredients and preparation procedures.