Sharing Tapas
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ANTIPASTO PLATTER £18.50
Selection of cured meats, cheeses, mixed olives, crusty bread and dips.
Tapas
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SALMON BRUSCHETTA £9.50
Smoked Salmon and cream cheese and chive
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Nachos (GF) £8.95
Delicious crispy nachos topped with lashings of melted cheese, salsa, guacamole and sour cream.
PULLED PORK £2
TEX MEX CHICKEN (GF) £2
BEEF CHILI (GF) £2 -
CHEESE BALLS (V) £8.00
Mature cheddar and mozzarella rolled in breadcrumbs, fried, served with a honey mustard dip. The cheesiest balls you'll ever taste!
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SALT AND PEPPER SQUID £8.50
Delicious Salt and Pepper squid in a light batter, pan fried with peppers and onions
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SMOKEHOUSE WINGS £8.75
Lightly battered with or without bones. Choose from BBQ sauce, salt and pepper or hot sauce. Served with garlic mayo
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LOADED SKINS £8.50
Potato skins topped with your choice of pulled pork, beef chilli (GF) or roasted vegetable (GF/V), topped with mozzarella cheese
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BBQ JACKFRUIT BAO BUNS (V/VE) £8.95
Shredded jackfruit, garlic and onions cooked in our homemade BBQ sauce
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HARISSA CHICKEN (GF) £8.75
Grilled chicken breast marinated in spicy Harissa
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KATSU CHICKEN £8.75
Chicken breast coated with Panko bread crumbs, served with katsu sauce
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SPICY GARLIC PRAWNS £9.75
King prawns cooked in chilli and garlic oil served with bread
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COCONUT PRAWNS £9.75
Coconut batter, deep fried king prawns served with Green Thai curry dip
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Gyoza £9.00
Pan fried dumplings with a pork and vegetable filling. Served with light chilli sesame dip.
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LAMB TAGINE £9.50
Slow cooked lamb marinated in Moroccan spices with Greek yogurt
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WILD MUSHROOMS IN GARLIC (V/VE) £7.95
A rustic dish of pan fried wild mushrooms in olive oil and garlic served with warm bread
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POTATO BRAVAS (GF) £6.75
Sauteed potato with aioli (V) or a rich tomato sauce (V/VE)
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PORK BURNT ENDS £8.95
Pork burnt ends with honey mustard dipping sauce
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BEEF AND CHORIZO MEATBALLS £8.50
Cooked in a rich tomato sauce served with warm bread
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VEGETABLE SPRING ROLLS (V/VE) £7.95
Shredded cabbage, carrots and garlic served with sweet chilli sauce
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CHILLI PEPPER TOFU (GF/V/VE) £7.95
Deep fried cubed tofu rolled in potato flour, in garlic, peppers and onions
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HALLOUMI FRIES (GF/V) £8.50
Deep fried halloumi fries served with yuzu, Harissa and red pepper yoghurt dip
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FISH TACOS £9.50
Cod, smoked paprika, ginger, Sriracha honey mustard, shredded cabbage, and pickle
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HALF RACK OF PORK RIBS £11.95
Slow cooked in our secret rub, smoked with cherry & hickory wood for 8 hours, then glazed in your choice of sauce. Choose from Kansas (mild peppery & tangy) (GF) or BBQ sauce
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PULLED PORK BAO BUNS £9.50
Fluffy Bao with pulled pork and pickle
(GF) Gluten Free | (V) Vegetarian | (VE) Vegan
Due to processes within our kitchen environment, all dishes may contain traces of nuts and/ or gluten. Please inform your server if you have any food allergy, intolerance or sensitivity so they can provide further information on ingredients and preparation procedures.
Tapas Restaurant Wakefield
Tapas are small plates of food that are typically served in bars and restaurants in Spain. They are typically shared with friends or family, and are a great way to sample a variety of different dishes. Tapas can be anything from cold appetizers like olives and cheese to hot entrees like grilled fish or paella.
The origin of tapas is a bit of a mystery, but there are a few theories. One theory is that tapas originated as a way to keep flies off of drinks. In the days before refrigeration, food would often spoil quickly, so tavern owners would serve small plates of food with drinks to cover the top of the glass. This would help to keep the flies away and also give customers something to snack on while they waited for their drinks.
Another theory is that tapas originated as a way to extend the value of a drink. In the early days, alcohol was very expensive, so tavern owners would serve small plates of food with drinks to make the meal more affordable. This practice eventually caught on and became a popular way to eat in Spain.
Today, tapas are a popular way to eat in Spain and around the world. They are a great way to sample a variety of different dishes, and they are perfect for a casual meal with friends or family. If you are looking for a unique and delicious dining experience, tapas are a great option.
Here are our 5 most popular tapas dishes:
- Pork burnt ends – Our signature pork burnt ends with honey mustard dipping sauce.
- Vegetable spring rolls (V/VE) – Our vegetarian and vegan favourite, shredded cabbage, carrots and garlic served with sweet chilli sauce
- Half rack of ribs – Slow cooked in our secret rub, smoked with cherry & hickory wood for 8 hours, then glazed in your choice of sauce. Choose from Kansas (gluten free) or BBQ sauce
- Pulled pork Bao buns – Fluffy Bao with pulled pork and pickle
- Fish tacos – Cod, smoked paprika, ginger, Sriracha honey mustard, shredded cabbage, and pickle
These are just a few of the many different tapas dishes that you can find in our restaurant. With so many options to choose from, you are sure to find something to your taste. So next time you are looking for a delicious and unique dining experience, be sure to try tapas.
