Starters
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Steamed scallops
In ginger, garlic and soy sauce with glass noodles.
-
Pork Burnt ends
Tender and flavourful, caramelised pork bites
-
chicken skewers
Vietnamese style grilled chicken skewers.
-
Baked beetroot
Baked beetroot topped with goats cheese and caramelised onion. (V)
(GF) Gluten Free | (V) Vegetarian | (VE) Vegan
3 Courses
ONLY
£35
per person
Main Courses
-
Grilled cauliflower with roasted pine nuts (V)
Served with tomato, portobello and hand cut chips
-
Teriyaki Salmon
Served with lime coriander rice, tender stem broccoli.
-
rib eye steak (£5 Supplement)
Served with tomato, portobello and hand cut chips
-
Marry me chicken
Creamy chicken cooked with orzo pasta.
Desserts
-
coffee panne cotta with Jameson whisky and honeycomb
-
Fried banana served with ice cream and almond chocolate sauce
-
Sticky toffee pudding
Terms & Conditions
Valentine menu must be pre-ordered and a £5 deposit per person paid by 11th February.
Due to processes within our kitchen environment, all dishes may contain traces of nuts and/ or gluten. Please inform your server if you have any food allergy, intolerance or sensitivity so they can provide further information on ingredients and preparation procedures.